Cottage Food Licensing, Southwest Branch

This program was on Aug 19, 2021
Event type: 
Food and Cooking
Target audience: 
Adults

Ages 18 and older.  Find out what it takes to make and sell homemade food in Utah.  In this program we will cover licensing laws, food safety requirements, types of food that can be sold, accounting basics, and available Library resources.  Attend the program and receive 20% off one item at Kitchen Kneads!  To register, call 801-337-2670.

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