Virtual Program: The 5 W's of Cooking: Why the Cookie Crumbles, Zoom

This program was on Mar 18, 2021
Event type: 
Food and Cooking
Target audience: 

Dive into a monthly exploration of food, science, and Library resources based on the five W’s: Who, What, When, Where, and Why.  Live demonstrations paired with a review of helpful materials provide food for thought for cooks and bakers of all levels.  Why do some recipes succeed and others fail?  Find out what’s happening in the oven and why. 
This program will be held via Zoom.  To register, call 801-337-2670.

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